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English Food Protection Manager (Servsafe Training & Exam)

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Course Content

English Module 1

  • English Module 1
    08:31

English Module 2

English Module 3

English Module 4

English Module 5

English Module 6

English Module 7

English Module 8 Serving and Allergen Awareness

English Module 9 Food Safety Management Systems

English Mod 9 part 2 HACCP

English Module 10 Safe Faclities and Pest Management

English Module 11 Cleaning and Sanitizing

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DaJuan Batiste
2 months ago
It was a great source of information.