ServSafe Manager Exam (Access Code)

$37.00

Category:

Product code: SSONLINEX
Exam: Access code included

What’s included:
ServSafe Manager Exam (Access Code)

  • Food Protection Manager Certification valid for 5 years
  • ANAB-accredited
  • 90 questions | 2 hours
  • English, Spanish, Chinese-Simplified
  • Requires an exam proctor. Additional fees will apply.

The purchase of an “Exam Access Code” is a unique, one-time use number which the examinee must enter into the computer to access the exam. Only Registered ServSafe Instructors or Proctors may administer the ServSafe Manager Exam. Either proctors or examinees may purchase Exam Access Codes. Purchased Exam Access Codes will be emailed directly to the purchaser’s email address.

Failed exams: If you do not pass your exam, you may schedule another exam following our Retesting policy. You must purchase another exam access code.

Retesting policy: Our retesting policy states an examinee may take the exam the first two times within a 30-day period, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from their last attempt. No more than four attempts are allowed in a 12-month period.

Ohio users must submit the following to Ohio:


FAQs: Frequently Asked Questions

Purchase of training and test preparation materials/classes does not guarantee passing the exam.

This training does not guarantee passing your health inspection.Retesting is an additional fee.

By signing up for this training, you agree to the following terms and conditions:

You understand that the training does not guarantee passing the exam. The exam is designed to test your knowledge and skills in a particular area. The training will help you prepare for the exam, but it is ultimately up to you to pass the exam. You agree to pay an additional fee for retesting if you do not pass the exam on your first attempt.

The retesting fee will be based on the current exam price. Persons needing to reschedule without 48 hours notice will be charged $50 rescheduling fee.