My Food Safety Tutor

4.50 (4.00)

Chef Linda Burns

3 Courses • 42 Students

4.50 (4.00)

Biography

I'm Chef Linda. I've been a professional chef and industry trainer for 25 years. Food safety training has become a passion for me and it is my goal to help establishments adopt safe food practices for both their customers and employees.

<a href="tel:+17027068252">(702) 706-8252</a>

Courses

Free Practice Test ES

4

<img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" />

By Chef Linda Burns

Free Practice Test

5

<img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" />

By Chef Linda Burns

Spanish Food Protection Manager (Servsafe Training Only)

7

<img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" />

By Chef Linda Burns

$99.00

4.50

(4)

English Food Protection Manager (Servsafe Training Only)

25

<img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" />

By Chef Linda Burns

$99.00

Spanish Food Protection Manager (Servsafe Training & Exam)

0

<img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" />

By Chef Linda Burns

English Food Protection Manager (Servsafe Training & Exam)

1

<img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img data-src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;" /><noscript><img src="https://myfoodsafetytutor.com/wp-content/uploads/2024/06/Chef-Linda-for-article-page-1-150x150.jpg" alt="Chef Linda Burns" />

By Chef Linda Burns

$175.00